French mini croissant

French mini croissant - Pain D'or
WEIGHT: 18 g
PACKAGE: 110 pcs per box
SHELF LIFE: 6 months

Baking instructions: Thaw the products at room temperature for 10 – 15 minutes, arranged in a tray. Bake in a preheated oven at 180ºC – 200ºC, for 12 minutes according to the oven (160ºC – 180ºC for ovens with a fan). After thawing, do not re-freeze the product.