Focaccia with olives
WEIGHT:
100 g
PACKAGING:
20 pcs per box
SHELF LIFE:
6 months
STORAGE:
- 18ºС
Baking instructions: Thaw the products at room temperature for 15 – 30 minutes, arranged in a tray. Bake in a preheated oven at 200ºC – 220ºC, for 7 – 10 minutes according to the oven (180ºC – 200ºC for ovens with a fan). After thawing, do not re-freeze the product.
