The product mix of PAIN D’OR includes more than 150 articles in several major product groups, manufactured with modern equipment. Every year we expand our portfolio by adding new products and combinations of tastes, following the world trends for healthy food and lifestyle. Every day we produce tens of thousands croissants, buns and snacks on our lines.

The main characteristic of our products is the use of natural sourdough – dough, which has developed its own unique taste and aroma before continuing to participate in the subsequent processes. This impacts the taste and durability of our products – delicate, fine, aromatic.

  • High quality;
  • Carefully selected ingredients;
  • Non-hydrogenated fat;
  • No artificial colorants;
  • No trans fats;
  • No GMO.