LONG SHELF LIFE PACKED CROISSANTS AND STRUDELS
PAIN D’OR croissants are the perfect breakfast for small and big foodies. The long-shelf packed croissants and strudels are produced using original Italian technology and have a shelf life of 180 days. The croissant dough is made with natural sourdough, and then subjected to a long and slow fermentation. This gives our croissants softness, unique taste and long lasting freshness. Our individually packed long-shelf croissants are suitable for everyday use - for children and adults, the ideal breakfast for school, picnic, home or work.